Blog Post & Recipe: Dinner Tonight: Fennel-Dusted Chicken with Brown Butter and Capers
The fennel does add a licorice note, but the real story here is actually the interplay between the slightly sweet orange juice and the briny, salty capers. It's a great pan sauce.
Blog Post & Recipe: snickerdoodles
A good one will be so enveloped in cinnamon-sugar dreaminess that it could convert even the most staunch chocolate chip or oatmeal raisin cookie junkie, and a great one will manage to be both crisp at the edges and soft nearly to the point of cakiness in the middle.
Blog Post & Recipe: Pork Chops with Bacon and Cabbage
How does this recipe use only one pot? First, sear the pork chops on the stovetop in a roasting pan. (We were only making two pork chops, so instead we used our cast iron skillet.) After the pork chops are nicely browned, remove them to a plate and cook the bacon in the skillet.
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