Wednesday, 23 September 2009

Kale Chips. Jazzing up White Rice. Three Greek Recipes.



Blog Post & Recipe: Kale chips (via Limes & Lycopene)


If, like me, you favour salt and crunch over sweet for snacking, and if, like me, you have a garden full of kale, then kale chips will make you, and your garden, rather happy.


Blog Post: jazzing up white rice


I've tried using chicken broth instead of water, adding in sauteed onions, celery, peppers and toasted pine nuts. Without making too huge a project out of the rice dish, are there any other quick tricks to transform rice into something more interesting?


Article & Recipes: Greek recipes have become family legacies


"My family has a long tradition of great cooks," says attorney Louie Papaliodis of Fort Worth, a parishioner at St. John the Baptist Greek Orthodox Church in Euless. According to village records, his entire family came from Mesta, on the island of Chios.

CHICKEN KAPAMA (KOTA MACARONADA) ... GALAKTOBOUREKO ... SPANAKOPITA (SPANAKOTIROPITA)



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