Recipe: bite size beignets...
Beignet is a fried yeast dough that come in square or ball shape. It is similar to a doughnut, but a bit lighter in texture.
Blog Post & Recipe: Shanghai Soup Dumpling, plus a new look
I’m not going to lie and say I can’t wait to make this again ‘coz it does take a lot of time to prepare, but the dough is fantastic – tasty and slightly chewy – it sure hell beats any store bought one.
Blog Post & Recipe: In defense of the humble zucchini
What a revelation it was to me when I arrived in France and saw beautiful small courgettes with their tender skin and full flavor. Seriously, if you pick your zucchini when it's half the size, logically you'll have half the weight to deal with. And it will have twice as much flavor.
Grandma Kehoe's Zucchini Lasagna
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