Blog Post & Recipe: spaetzle
It manages to be both dumplings and noodles at once, and as good tangled with cheese and herbs and bacon and vegetables and as it is alongside a hearty braise.
Blog Post & Recipe: Roasted Vegetables (Staple # 2)
Not only are they something that I suspect many people make without giving much thought to, this isn’t exactly a seasonal dish. But roasting is a great way to liven up hothouse-grown peppers and we eat these every week without fail.
Blog Post & Recipe: Polish Pierogi (and the Guardian has a pierogi article of its own, with two recipes, one sweet, one savoury, here)
This Polish version of pierogi comes from my husband’s Grandmother who was of Polish descent and is filled with a typical Polish filling of boiled potatoes, cottage cheese and onion. These pierogi are in the typical semi-circular shape and are boiled.
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