Blog Post & Recipe & Pictures: Gala pie: king of the picnic blanket?
I sat under a table on beer-soaked carpet and wondered at the infinite egg. How was it possible that every slice of the yard long, loaf-shaped pie had a perfect slice of egg in it?
Blog Post & Video: Knife Skills: How to Prepare Portabella Mushrooms
When cooking the cap whole, it's best to score it lightly on the top side. This allows steam from inside to escape more easily, which both hastens cooking, and makes it more even.
Blog Post & Recipe: In defense of shelling peas
Well, for one thing, shelling peas have a more complex and interesting flavor than the more prevalent sugar snap peas. Freshly picked, they’re just as sweet, but not so one-dimensional. They are the first vegetables to be planted in spring ... Because they are planted and mature earlier than most spring vegetables, they feature prominently in many classic early-spring dishes from around the world.
Sweet Pea Gnocci
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