Blog Post & Recipe: Aloo Paratha
Aloo Paratha is a savoury filled Indian flatbread.
Blog Post & Recipe: BBD33 – Guinness Rye with Fennel
Almost all of the liquid for this loaf comes from a bottle of Guinness Extra Stout, which gives the bread lots of character and is nicely complemented by the distinct flavour of rye, fennel and citrus.
Article & Recipes: Lebanese cooking: Enjoy the theatre of the souk
It was in Lebanon that I first came across one of my very favourite ingredients, freekeh. Freekeh is wheat, picked while still green and set on fire to remove the husk and toast the grain, creating a delicious smoky, protein rich pulse.
Roast herring with freekeh, swiss chard and tahini sauce ... Aubergine and purslane salad ... Milk ice cream
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