Blog Post & Recipe: Moroccan Butternut Squash and Chickpea Tangine
At first I was thinking of just serving a tajine on some quinoa but why not add the quinoa directly to it so that it has more time to absorb all of the amazing flavours?
Article & Recipe: Fava beans: Roasting pods simplifies preparation
Roasting whole pods renders the beans' outer skin edible, and if the pods are small enough, the whole pod may be edible. Which goes to say, fava bean preparation just got a whole lot easier.
Blog Post & Recipe: Sfakiano Lamb with Yogurt
All you need is lamb, olive oil, onions and scallions, some dry white wine, stock or water, salt and pepper, lemon juice, more olive oil, dried Greek oregano and the sauce is completed with thick creamy, tangy Greek yogurt.
No comments:
Post a Comment