Friday, 15 April 2011

Eggplant a la Russe / Grilled Snapper with Oregano Served with Roasted Baby Mixed Peppers & Asparagus / Moules Marinières



Blog Post & Recipe: Oh Boy


(And, yes, it is very rich.)

Eggplant a la Russe


Blog Post & Recipe: Simplicity: Grilled Red Snapper With Roasted Mixed Peppers and Asparagus


Grilled snapper with oregano served with roasted baby mixed peppers and asparagus. This is a typical dinner for us.


Blog Post & Recipe: Moules Marinières


Not only is this recipe incredibly tasty, it’s as fast as hell; from chopping board to stuffing your face in 15 minutes flat as long as your mussels are clean.



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