Recipe: Roasted Fennel and Shallot Salad
Moist enough not to need a dressing but a mustardy one would be good if you felt the need.
Recipe: PIZZA PROVENÇAL
Cooking the ingredients separately before adding them to the pizza allows for a unique layering of flavors
Recipe: Melting Pears
Cut the top part of each pear (like lids) and carefully remove hard part with seeds. Fill the holes with Gorgonzola.
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