Blog Post & Recipe: A Dashing Coconut and Beetroot Soup
The recipe is adapted from a great book, Entertaining Vegetarians by Celia Brooks-Brown, who says that the combination of coconut and beets is typical to Southern India.
Blog Post & Recipe: Meatless Monday!: Mushroom, Leek and Lemon Risotto. And resolutions!
Think of adding each ladleful of vegetable stock to the risotto the same way you would add juice to a toddler’s sippy-cup.
Blog Post & Recipe: Goat & Spinach Curry
The finished result looks a bit like sludge, but is rich, gamey, and full of flavour. The meat was tender and fell off the bone. I added some cubed lamb neck fillet to bulk it out, but this isn't necessary if you have particularly meaty goat pieces.
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