Article & Recipe & Video: Fried Rice, Dressed Simply
The link to the recipe is on the left of the article.
I was never more impressed than when [Jean-Georges Vongerichten] created his version of fried rice, topped with crisp ginger and a fried egg.
Article & Recipe: Upscale Dallas restaurants embrace biscuits and sausage gravy
Indeed, it was a most delicate and refined biscuit, topped with a house-made sausage patty and a smooth, saucelike gravy. Pure elegance.
BISCUITS AND SAUSAGE GRAVY
Blog Post: How to get more vegetables into your meals (1)
I also know what it’s like to finish work, get home and want dinner right now. No fussing involved. And this is when I fall-back on my four favourite Easy Vegetables
* spinach
* fresh herbs
* tinned legumes
* tinned tomatoes.
Each of these is quick and easy to prepare
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