Blog Post & Recipe: Cauliflower Risotto with Anchovy Crumbs
The risotto was delicious but the real revelation was the anchovy crumbs , very unami and I now want to eat them on everything , thinking baked potatoes, macaroni cheese.
Blog Post & Recipe: Chicken Stew
What makes this stew so heartwarming are the aromatic spices – fennel, clove, cinnamon and finally some rosemary, thyme, peppercorn and crushed pepper.
Blog Post: The Year That Was: Top 10 Posts on Serious Eats
1. The Food Lab: Perfect Boiled Eggs »
2. Recipe: Rice Krispies Sushi »
3. Sunday Brunch: The Greatest Waffle Recipe Ever »
4. Recipe: How to Make a Choco Taco »
5. One Dozen Trader Joe's Eggs, Each with a Double Yolk »
6. Adam's Top 8 Pizzas of 2009 »
7. The Food Lab: Turkey Brining Basics »
8. A List of Street Food Vendors Using Twitter »
9. The Ultimate NYC Chocolate Chip Cookie Tour »
10. Animal-Style Fries at In-N-Out Burger »
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