Blog: Weird Meat
WeirdMeat.com, a travel and food blog. Documents experiences eating strange foods around the world. What is weird to one, is normal to another.
Blog Post & Recipe: Canary Wrinkly Potatoes (Papas Arrugadas)
When I encountered this dish for the first time in a Spanish restaurant, I thought they used a special kind of potatoes as the insides were soft, almost mashed, encased in salty, slightly chewy skin. Apparently, it’s a classic Canarian dish for ordinary new potatoes.
Blog Post & Recipe: Dandelion with Lamb
Scroll down to get to the English version.
This recipe is not from mainstream Turkish cuisine - as far as I know -, I inspired with this Cretan recipe, adapted to my turkish taste. I have no chance to find spiny chicory - stamnagathi here so I used dandelions as she advised, then omitted the lemon-egg (terbiye) sauce and added fresh tomatoes.
No comments:
Post a Comment