Friday, 3 July 2009

Pesto. Whole Wheat Pizza Dough. Pork Chops with Gooseberry and Sage Sauce.



Blog Post & Recipe: Pork Chops with Gooseberry and Sage Sauce


Sadly it photographs a bit like snot but you cannot have everything.


Recipe: Amazing Whole Wheat Pizza Dough (Via The Makeshift Cook, who vouches for it)


A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside.


Blog Post & Recipe: Pesto: A Kat’s Favorite Dish


And that is probably the best way to make pesto–to your own taste. You have to take into account the different strengths of flavor in each of the major ingredients: every garlic clove is not the same. Garlic varies widely depending on variety, freshness and where and how it was grown [...] Basil is similarly variable ...

Pesto



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