Friday, 31 July 2009

Dip from Leftover Soup. Tattie Scones. Recipes from Animal, Vegetable, Miracle.



Blog Post: Tip: Turn Leftover Soup into a Dip


This wouldn't work for every soup in the book, but there are certain ones that could be easily thickened up and recycled, in a way, as a dip.


Blog Post & Recipe: Vegan Tattie Scones


These are simple yet delicious breakfast scones made from mashed potatoes and are popular /staple breakfast dish in Scotland.These can be panfried unlike the other scones which are always baked. [...] The recipe is very simple and involves mixing of flour,butter and boiled,mashed potatoes with salt ,pepper and optional herbs and forming a dough,rolling it out and panfrying it.


Webpage: Animal, Vegetable, Miracle: Recipes

Being a page of links to all of the recipes mentioned in Barbara and Camille Kingsolver's 2007 locovore book, Animal, Vegetable, Miracle: A Year of Food Life. 'Local' in this case meant the US state of Virginia.


They are arranged seasonally, beginning with spring greens season. [...] To help with seasonal eating, we also include some of our season-specific meal plans, listed at the end of the recipes.

EGGS IN A NEST ... SPINACH LASAGNA ... ASPARAGUS AND MOREL BREAD PUDDING ... CHICKEN RECUERDOS DE TUCSON ... ASIAN VEGETABLE ROLLS ... STRAWBERRY RHUBARB CRISP ... 30-MINUTE MOZZARELLA ... SUMMERTIME SALAD ... EGGPLANT PAPOUTZAKIA ... FRIDAY NIGHT PIZZA ... BASIL-BLACKBERRY CRUMBLE ... MELON SALSA ... CUCUMBER YOGURT SOUP ...


... and nineteen more.


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