Article: Crackling the code
We are standing in his restaurant kitchen for my crash course in crackling, [Adrian] Richardson preparing one of his famed loin roasts before me.
Blog Post & Recipe: Cubic Rice Noodles
Penang cubic noodles, known as char kuih kark (with many variations of spelling depending on Chinese dialect group), act as a poor man's version of the daikon rice cakes served in dim sum restaurants: hawkers stalls make the noodles without daikon.
Article: Vegetarian Today: A primer to kitchen oils
Extra-virgin olive oil ... Canola oil ... Corn oil ... Grape seed oil ... Peanut oil ... Dark roasted sesame oil
Here are some less common oils that are worth trying ...
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