Blog Post & Recipe: Spinach, White Bean, and Taleggio Pizza
Taleggio is a nice, melty cheese that works well on pizza but adds a more pungent flavor, which we liked, since the pizza was meatless and sauceless.
Recipes: Four recipes using beets: a shooter, a salad, a soup and a burger
The names of the recipes are in the same font as the rest of the article, with no extra spacing to give them emphasis, so it's a little difficult to pick them out. But they're there.
Beet, Pear and Spinach Shooter ... Beet, Orange, Red Onion and Arugula Salad ... Hearty Beet Soup with Blue Cheese Crumble ... Beef and Beet Burgers on Pita
Article: Lard
Taken from Slate magazine's food issue.
I'm convinced that the redemption of lard is finally at hand because we live in a world where trendiness is next to godliness. And lard hits all the right notes, especially if you euphemize it as rendered pork fat—bacon butter ... The best lard is leaf lard, from the fat around the kidneys of a hog, preferably a heritage hog.
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