Saturday, 27 June 2009

Green Kitchen. Salmon Macaroni Salad. Beetroot with Chile and Lemon.



Blog Post & Recipe: Salmon Macaroni Salad Recipe


Tip: add the macaroni to the salmon mayo mixture when it is still warm. That way it will absorb the flavors better.


Blog Post & Recipe: Recipe: Quick Beets with Chile and Lemon


We've highlighted raw beet salads before, and this is another one to add to the list. All it requires is beets, lemon juice, and chile powder ... For an extra bit of depth, add lemon zest.


Article: Keeping your kitchen green


Here are five cheap, easy ways to make your kitchen greener and save cash.

Turn off the oven ... Get fresh with water ... Cook unplugged ... An open and shut case ... Speed it up



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