Article & Recipes: Refresher course
A crisp, juicy cucumber is the very essence of a British summer, says Nigel Slater. It's also the number one ingredient for a warm-weather lunch
Cucumber mayonnaise for sandwiches ... Chilled crab and cucumber soup ... Potato salad with mustard and dill
Blog Post & Recipe: Wasabi Smashed Potatoes
Did you know that the bright green wasabi paste that you get of all Japanese restaurants is really horseradish with food coloring? Yeah. Don’t you feel duped? Real wasabi is pretty expensive and difficult to grow outside of Japan.
Blog Post & Recipe: helping to solve the dinner dilemma
Just as you power down your computer and begin to face the commute home, your thoughts turn to the eternal question - ‘What should we have for dinner?’ And inspiration just doesn’t strike. I hate when that happens.
warm salad of roast pumpkin (squash) & chickpeas
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