Thursday, 25 June 2009

Garden Food. Grilled Eggplant. Caramelised Carrots.



Blog Post & Recipes: farm fresh dinner: new potatoes, braised greens and a beet salad


buttered new potatoes with mint & parsley ... beet & arugula salad with goat cheese & pecans ... braised greens with leeks & lemon


Recipe: Caramelised spiced carrots (via The Veggie Patch).


... finely shred carrots. Place in a bowl. Add onion, oil, sugar, chilli and nutmeg. Season with salt and pepper. Mix until well combined. [...] Divide carrot mixture between prepared trays. Roast for 1 hour


Article: How to grill eggplant without overcooking it


First, thinly slice the eggplant. Salt both sides of the pieces, and let them sit for an hour. Wipe off excess salt, and gently squeeze to drain the liquid. I brush my eggplant with ... olive oil, and season it with pepper. Set the grill to medium heat ...



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