Blog Post & Recipe: Gnocci for Beginners. And Braggarts.
Ricotta gnocchi, where have you been all my life?
Blog Post: Good Question: Substituting White Whole Wheat Flour?
Here's a question from Kitchen reader Cara about working with whole wheat white flour in her baking:
At what ratio should white whole wheat flour be substituted for regular whole wheat? What about white whole wheat flour for all-purpose flour? Is the best way to substitute by weight 1 for 1?
Blog Post & Recipes: How about cooking Iraqi?
Recipes for four dishes are here for you to try:
1. Kubbat Mousel ...
2. Fasangoon ...
3. Sheikh Mahshi is one of the most loved stew dishes in Iraq and usually served with white rice fortified with roasted almonds and raisins ...
4. Timman Jazar ...
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