Article & recipe: Potpie is a simple treasure
Potpie is one of the most economical and easy dishes you can make ... two things determine the success of your potpie: having enough rich sauce to not just bind, but smother the solid ingredients, and a crisp crust to contrast with the silken sauce.
Chicken Potpie with Drop Biscuits
Blog Post & Recipe: Recipe: Lemony Shaved Fennel Salad with Bresaola
A few kitchen tools that make assembling this salad easy are a vegetable peeler for the cheese (you get nice thin, curly shards of cheese) and a mandoline for shaving the fennel. But if all you have is one good knife, you'll still make a great salad ... Bresaola is a ... lean air-cured beef ... Most gourmet shops that carry cured meats will have it. If not, substitute whatever you can find in the cured meat department (salami, prosciutto, etc.)
Blog Post & Recipe: rhubarb cobbler
Rhubarb Cobbler
Adapted from Claudia Fleming via New York Magazine
The biscuit topping includes the curious ingredient of hard-boiled egg yolks. I’ve been trying for days to find the reason behind it’s inclusion (as I am sure someone will ask) but without my cookbooks still boxed up, my access to technique information is limited. I know that some people grind up a hard boiled yolk in their sables, to make them sandier and would argue that this makes the biscuits a little richer and cakier.
No comments:
Post a Comment