Blog Post & Recipe: Simply Sautéed Spiced Indian Cabbage and Fennel
The sweetness of caramelized vegetables plays off the rich aromas of the Indian spices ...
Blog Post & Recipe: Grilled Chicken Rosemary Skewers - ode to simplicity
When it comes to everyday cooking, not many of us want to f%# with the food that much ... and our grilled chicken rosemary skewers are a perfect example of simple and tasty cooking. We can prep the chicken in half the time it takes for the grill to heat up, and once cooking, it is done before the beer is half gone.
Blog Post: Advice on blanching vegetables
This link comes to you via the Limes and Lycopene blog.
I have a question regarding blanching. I read in some recipes to bring water to a boil and then drop in vegetables and cook for 1 to 2 minutes or whatever. At what point do I start counting? After the water returns to a boil, or when dropping in the vegetables?
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