Blog Post & recipe: Dinner Tonight: Pork Chops with Braised Fennel and Caramelized Onions
This blogger found the recipe here.
One thing I love about braised fennel—besides the fact that gentle cooking brings out its sweetness and tones down the anise-y flavor—is that it retains a good sharpness along with its richness. I love braising vegetables because they cook in a fraction of the time it takes to braise meat, and braising turns them sumptuous and succulent. But sometimes the flavor lacks punch. Not so with fennel.
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