Blog Post: The Basics: How to saute fish with lemon and capers
... two thin, boneless, skinless fillets of firm white fish (e.g., tilapia, sole, cod, rockfish, snapper) ...
Blog Post & Recipe: Dinner Tonight: Enfrijoladas
... enfrijoladas are tortillas dipped into a sauce and then garnished with all kind of fresh ingredients. The biggest difference is that instead of dipping the tortillas in a chile based sauce, these are dunked in a velvety bean sauce ...
Blog Post: Biscuits on Parade: A Recipe + A Biscuit Tip-Sheet
By 'biscuits' she means US biscuits.
The butter for your biscuits should be cold, cold, cold. Cut the butter into small pieces, drop the pieces into the bowl with the dry ingredients and toss, so that the chunklets are coated with flour.
Use your fingers or a pastry blender to cut the butter into the flour. Don't be overly thorough here - you want some pieces to be reduced to flakes and others to be pebbly and about the size of peas ...
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