Blog Post & Tip: How to Store Cilantro (and Other Herbs)
Some herbs take to freezing well (such as basil, mint, chives, and obviously cilantro), and then they are quite easy to use later (or much later!) in soups, stews, and other cooked dishes.
Blog Post & Recipe: Braised Radishes {recipe} – When a Side Dish Not a Side Dish
Then we realized that we could braise them in the same way that we’ve braised their much larger Asian cousins, the daikon radish, but with different seasonings and flavors. Lemon. Thyme. Butter.
Blog Post & Recipe: Homemade Ginger Beer and the Dark 'n' Stormy
Besides all the cool ideas and wavelengths that must bounce around in that shop, they apparently have delicious ginger beer. And they offer an informal recipe in the spread: take ginger, cut it up, add some lemon juice and sugar, toss in hot water and yeast, and give it 24 hours.
Concept: braise radishes (remember, we were wondering about this last night?)
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