Blog Post & Recipe: Briam (Greek Ratatouille)
This is a recipe we make quite often in Greece and it is very easy. It is also very versatile and you can practically add and subtract anything you like from the list of ingredients.
Blog Post & Recipe: Fried fish in Orly batter
Apparently it was a favourite with American servicemen stationed at Keflavik airport and some of them still remember it fondly. I'd be the first to admit that this isn't a specifically Icelandic dish, but you can buy it in many diners and restaurants all over the country.
Blog Post: How to Prepare and Cook Shark
Only purchase shark meat from a reputable fishmonger or supermarket. Shark meat must be cleaned properly, even more so than fish, to have a palatable taste. Why? Sharks urinate through their skin and if not cleaned directly after catching, the taste will be nearly inedible.
No comments:
Post a Comment