Wednesday, 29 June 2011

Multiple Porridges / Brown Butter Apple Skillet / Goat Meat with Okra



Blog Posts & Recipes: oatmeal project


eating oatmeal everyday for 28 days [hopefully we won't get bored]


Blog Post & Recipe: Banjo / pottery / knot / apple


There's something naughty about an apple pie without a crust. It feels like cheating.

Brown Butter Apple Skillet


Blog Post & Recipe: Korma Curry Recipe: Goat Meat with Okra


To certain people, goat meat can have a strong taste, but I find that the meat at my local Indian market tastes wonderful and is very tender. Okra has a bad reputation as well due to its texture once boiled. I personally love this dish and could eat it by the pound, dipping rotis (Indian flat bread) in the spicy gravy sauce.



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