Blog Post & Recipe: Pork and Banana Habanero Poppers
I stuffed these guys with pulled pork, queso blanco, and banana, the ultimate habanero flavor complement.
Blog PosT & Recipe: Grilled asparagus with grilled halloumi
But now on to the dish I am sharing with you today; a beautiful little salad with asparagus and grilled haloumi. It’s brilliant in flavor and the mustard dressing fits perfectly
Blog Post & Recipe: Raw veggie spring rolls
Place several spinach leaves down as the base, then place a large fingerful amount of vegetable salad on top. Fold the top and bottom edges over the salad, then pull one of the remaining sides over the filling, then roll into a cigar shaped log.
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