Article: 100 Greatest Cooking Tips (of all time!) [via]
Food Network Magazine asked top chefs across the country for their best advice.
Article & Recipes: The California Cook: Mighty, mighty bread crumbs
But what I'd never really realized was the true potential of bread crumbs, how instead of being bland character actors toiling in the background, they can actually become the stars of a dish, or at least a very impressive second lead.
Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs ... Spaghetti with arugula and garlic bread crumbs ... Swiss chard with golden raisins and lemon bread crumbs
Article & Recipes: Perfect pears
To test to see if a pear is ripe, all you need to do is press the neck of the pear and if it gives a little it is ripe. If it is hard as a rock it needs a bit of time. Pears are rich in fibre and vitamin C – most of this is in the skin, so make sure you are eating some pears in the raw and in their skins to get the maximum nutritional value from them.
PEAR CHUTNEY ... PEAR AND PECORINO SALAD ... POACHED PEARS
Concept: bread crumbs
n.b. M! I'm going to top linking to the New York Times because they've installed a paywall.
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