Blog Post & Recipe: Homebrew from the hedgerow
This simple brew is easy to make but rather treacherous. The flavour is pleasant, if unsophisticated, and a pint of the stuff has the same effect on one's equilibrium as downing a pint of champagne would have.
Nettle Beer
Blog Post & Recipe: brisket with rhubarb and honey
I came upon a brisket recipe with rhubarb and honey. I had never considered the combination before, but as soon as my eyes set upon it, it seemed like a no-brainer. The bright, tart rhubarb notes would perfectly highlight the slow-cooked, tender beef.
Blog: "In the Game of Food, you win, or you wash the dishes."
"Welcome! We are two big fans of George R.R. Martin’s Song of Ice and Fire series. We are also fans of food. What, then, would be more natural than to combine them into one fabulous blog?" The authors of The Inn At The Crossroads cook their way through the book series that starts with A Game of Thrones ... and post the sometimes intricate and often tasty-looking results. Recipes are included.
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