Recipe: Mutton Marinated in Yogurt and Vinegar
I used mutton chops for this but you can use shoulder which is generally the best cut.
Blog Post & Recipe: persian pomegranate soup
The pomegranates give it a sour, earthy flavour and the lamb adds intensity and richness. This type of Iranian stew is thick and hearty with chunky ingredients. I highly recommend it.
Blog Post & Recipes: Thirteen (Plus) Years of Asparagus
I’ve made a point almost every spring either to try something new with asparagus or to revisit a classic, and there are plenty of those. Here are a few of the oldies ...
Grilled Asparagus With Lemon Dressing ... Roasted Asparagus With Crunchy Parmesan Topping ... Pan-Roasted Asparagus Soup With Tarragon ... Asparagus Dutch Style ... Asparagus Vichyssoise ... Stir-Fried Asparagus With Pork ... Asparagus Salad With Soy-Mustard Dressing ... Asparagus With Morels and Tarragon ... Asparagus Pesto
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