Cook Meat in a Beer Cooler / Tofu with Tomato & Ginger Sauce / Rhubarb Pie

Blog Post: Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack

Once you realize that a beer cooler is just as good at keeping hot things hot as it is at keeping cold things cold, then the rest is easy

Blog Post & Recipe: Tofu with a moreish tomato and ginger sauce

This sauce is inspired by Bill Granger’s recipe for Braised Lamb Shanks in his book, Holiday ... How to keep the flavour without the lamb ... ?

Blog Post & Recipe: Darina Allen's Country Rhubarb Cake

Anyway, what this country cake is, basically, is a pie. A double-crusted fruit pie, except the pie dough is a little cakey. But the premise is the same: you make a crust, you try not to touch it too much, you divide it in half, roll each half out and line a pie plate with it