Article & Recipes: Yotam Ottolenghi's slow cooking recipes
Ingredients that can withstand an age in the oven transform into the most moist, aromatic food imaginable.
Pear tatin ... Oxtail with everything ... Pork shoulder with citrus, maple and pomegranate sauce
Blog Post & Recipe: grilled cheese + apple sandwich
There’s nothing to it, simply slice some good, sharp cheddar cheese, a nice juicy, apple (I like Fuji), butter some tasty wheat bread and you’re on your way to old-fashioned goodness.
Blog Post & Recipe: Vegetarian Phở (Vietnamese Noodle Soup)
In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and lots of carrots. This recipe is my interpretation.
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