Blog Post & Recipe: Frikadellen: German meat
This is how I discovered frikadellen, which are basically giant flat German meatballs that go perfectly with sauerkraut and potatoes.
Blog Post & Recipe: Pork Chops with Tarragon Sauce and Cornichons [gherkins].
This provincial dish is typical fare served after a hard day of grape harvesting. Essentially the dish is pork chops in mustard-cornichon sauce. Added are some stock and Italian parsley.
Blog Post & Recipe: The Nasty Bits: Fish Head Soup
Fish heads are good eating and the eyeballs, the crowning glory. There's a lot to be enjoyed from excavating the head of a fish. Besides the eyeballs, most heads contain a sizeable section of flesh as well as some of the most delicious cartilage in existence in the greater animal kingdom.
No comments:
Post a Comment