Recipe: Thomasina Miers’s cabbage and bitter leaves on garlic toast (recommended by Limes & Lycopene)
It may not sound exciting, but the combination of greens cooked slowly in red wine, all piled on garlicky toast, is warming
Blog Post & Recipes: Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts
One brussels sprouts dish that I always enjoy is roasted brussels sprouts with balsamic vinegar and toasted pine nuts and I knew that it was time for a new and improved version that uses a more flavourful balsamic vinaigrette rather that just the balsamic vinegar.
Article & Recipes: Hugh Fearnley-Whittingstall's steamed pudding recipes
Also, we imagine they're difficult to make, when in fact they're really very easy indeed – they just need a generous couple of hours over a bubbling pot of water; and in the case of today's steak and kidney pudding, time for the meat to cook and cool before being encased in its pillowy crust.
Leek pudding ... Steak and kidney pudding ... Lemon sponge pudding
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