Recipe: Jane Baxter's creamed parsnips with roasted winter vegetables and walnuts recipe
The parsnip also works well as a dip, while the dressing is fab on summer veg – try fennel or green beans.
Blog Post & Recipe: Pizza for the Working Woman
The recipe for pizza dough came from Maybelle’s Mom. It had wholemeal flour, wheat germ and mashed potato.
Wholemeal Mashed Potato Pizza Dough
Blog Post & Recipe: Nian Gao (tikoy), a Chinese New Year tradition
Nian gao is made with glutinous rice flour, sometimes steamed and, at other times, cooked in a pan and stirred until thick. It may be savory or sweetened. How it is served varies from region to region. It may simply be pan fried, stir fried with meat and vegetables, dropped into soups or made into a pudding.
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