Wednesday, 2 December 2009

Wild Mushroom and Goat Cheese Quesadillas w. Cranberry-Pecan Salsa / Chickpea Flour Pizza / Empanada Gallega de Atun



Blog Post & Recipe: Wild Mushroom and Goat Cheese Quesadillas with Cranberry-Pecan Salsa


Cranberry salsa! It’s a tiny revelation, like tasting strawberries with balsamic vinegar for the first time.


Blog Post & Recipe: Chickpea Flour Pizza – South Beach Diet Friendly


I am not sure whether to call this a pizza or a flat bread or a pancake with toppings. But I am going to go with pizza as that sounds the best. Feel free to call it whatever you like.


Blog Post & Recipe: Empanada Gallega de Atun


Basically, it's a yeast pastry (tinged slightly red with the help of the very special and wonderful smoked Spanish paprika powder, Pimentón de la Vera) that's encasing a moist and flavoursome tuna, egg and tomato filling.



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