Blog Post & Recipe: Saj Bread (recommended by Tastes Like Home)
Saj is a flat, soft bread. Baked on upside down iron. Beneath this iron a set of flame (I have used a normal skillet instead! to be honest it didn’t give the same shape but I got the same taste).
Blog Post & Recipe: Sourdough Bagels
If you're unfamiliar with the way bagels are made, the most characteristic thing you should know is that they are cooked in two steps: first you poach them in a pot of water, then you bake them in the oven.
Blog Post & Recipe: thai-spiced tomato soup
The ingredients, coupled with the time it takes to make this soup [fifteen minutes], make for a simple and comforting weeknight meal, an impromptu lunch friends, or a soothing supper if you’re stuck at home with a cold.
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