Blog Post & Picture Gallery: How to carve a turkey
In pictures: how to carve a turkey
And another article on the same subject: How to . . . carve a turkey
You will need a sturdy fork and a very sharp knife; a straight edge is best for poultry. Make sure your turkey has been basted throughout cooking and has rested for at least 15 minutes — this will make it more tender and easier to cut.
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