Tuesday, 17 November 2009

Thanksgiving Thigh & Chips / Lentils & Beans / Japanese Pork Belly



Blog Post & Recipes: Never Too Early for a Thanksgiving Preview


These are plump turkey thighs ... They roast nicely and because it's dark meat, they stay moist.


Article & Recipes: Nigel Slater's lentil and bean feast


History shows that we are not good at the humble bean unless it comes in a turquoise tin with sweet tomato sauce.

BUTTER BEANS WITH MUSTARD AND TOMATO ... SAUSAGE AND LENTIL SUPPER


Recipe: Recipe: Japanese Braised Pork Belly (Buta no Kakuni)


Tender and fatty, the pork belly is simmered for a few hours in a broth of sake, mirin, soy sauce, and other ingredients until it falls apart and the fat is silky. It's a very simple dish that requires little preparation



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