Blog Post: the original green cookware
Do you want a definitive guide to washing your cast iron pan?
Nlog Post & Recipe: Apple-Brined and Smoked Turkey
A 24-hour brine of salt, brown sugar, apple juice, oranges, ginger, cloves, bay leaves and garlic imparts a subtle, yet complex, flavor that's hard to put your finger on ...
Articles & Recipes: three pages at the L.A. Times: Food editor Russ Parsons on the turkey everyone loves, Creamy mashed potatoes, and Pear-blackberry pie.
Inspired by the chicken-cooking technique of my friend Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, it couldn't be simpler: You just salt the turkey a few days in advance, give it a brisk massage every so often to redistribute the salt, and then roast it.
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