Blog Post: How To Roast Any Vegetable
Here is a simple formula to start with when thinking about roasting vegetables. With practice, you'll tinker with the elements and find your own way.
Blog Post & Recipe: Rabbit in Mustard Sauce
And the technique is very familiar to me, not so much from my cooking experience as my eating experience--this is the way my dad cooks--cooking meat stovetop and making a pan sauce.
Blog Posts: Diner's Journal: posts tagged with Thanksgiving
A Q&A session at the New York Times website.
Q.How to have a crisp, well-browned skin without drying out the meat?
Tate2, McLean, Va.
A.There are a couple of fail-safe ways to get a nice, crisp skin on your bird. The first is ...
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