Blog Post & Recipe: Red Wine and Garlic Braised Beef Shanks
Beef shanks are from the leg of the cow and have a big bone right in the middle. Get the meatiest ones with the biggest bones. Don’t worry. They are cheap.
Blog Post & Recipe: linguine with fried eggs & rosemary
This dish tastes fancy and indulgent, yet light at the same time. It comes together in a snap – the most time consuming part was waiting for the pasta to cook.
Blog Post & Recipe: Kale, Sausage and Flageolets
Or posh bean stew, if you will. [...] You might be surprised by the addition of cream, however it adds a touch of class to this definitely rustic dish – and makes delicious juices for you to mop up with your bread.
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