Blog Post & Recipe: Christmas Goose with Apples and Calvados
The goose was stuffed with apple pieces marinated in Calvados, then surrounded with apple wedges before roasting.
Blog Post & Recipe: Asam Laksa
Let me present you the 7th most delicious food in the world, the Penang Asam Laksa a noodle dish flavoured with flaked mackerel, tamarind, pineapple and lots of different spices. It is sour, spicy and definitely addictive.
Blog Post & Recipe: Tofu with Roasted Chili Paste | เต้าหู้น้ำพริกเผา
Then you chop a few herbs and start cooking – just sauté the garlic, add the roasted chili paste, then add the tofu and allow it to soak up the wonderfully spicy and sweet flavors of the chili paste. At the last minute, add some green onions and even cilantro if you want. By that time, the rice is generally done and you’re ready to eat.
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