Blog Post & Recipe: Stewed red cabbage with prunes
The prunes add a sweetness, orange juice some freshness and a good balsamico a lovely tang.
Blog Post & Recipe: worth the wait: welsh cakes
I’ve updated the traditional recipe which calls for currents and candied peel for dried cranberries and fresh orange zest.
Blog Post & Recipes: In Season: Endives
Often cooked or simply tossed raw into a salad, it's high in vitamins A and K, and is a great source of fiber.
Endives, Apples, and Grapes ... Jambon-Wrapped Grilled Endive ... Endive and Chicory Salad with Grainy Mustard Vinaigrette ... Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam ... Braised Endives with Haricots Verts ... Braised Shrimp and Creamy Endive ... Baked Belgian Endive with Pecorino and Walnuts ... Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips ... Endive and Celery Salad with Fennel
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