Blog Post & Recipe: Carrot and Fennel Soup Recipe
... it's easy to make a meal of this by serving it topped with a poached egg
Article & Pictures: A Guide to Spanish Cured Meats
The Spanish charcuterie board is a thing of porky magnificence: from the omnipresent chorizo, to the sweet and soft butifarra, to that king of hams, the rare and pricey jamón ibérico de bellota ...
Blog Post & Recipe: Stewed Pork Intestine
After an initial soak in water and vinegar, parboil them, then simmer them in water flavored with aromatics. You can take the pan-Asian route and add ginger, soy sauce, rice wine, and star anise to your pot, or stick to some version of aromatics and herbs like this recipe.
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