Blog Post & Recipe: Zucchini Meatballs
These meatballs - or patties, rather - are super-moist because of the cream cheese and grated zucchini in the mixture.
Blog Post & Recipe: Pork Hock Ragu
... it's a two part process, the first being a slow braise until the meat falls off the bone. The second uses the braised meat and it's accompaniments to enrich a sauce base made with leeks, pancetta and tomato.
Blog Post & Recipe: Potatoes with herbed curd & linseed oil - An answer to all questions?
But what really sets this typical weekday dinner apart is the linseed oil. You are supposed to drown the hot, peeled potatoes – seasoned only with some flakes of Fleur de sel or Maldon sea salt – in this golden liquid and mash them until you just can’t help yourself and simply eat it all up.
No comments:
Post a Comment