Article & Recipe: The Quest to Best Krispy Kremes
What all of these doughnut shops have in common is the light yeasty dough that defines their doughnuts as perfect doughnuts.
Recipe: Homemade Doughnuts
Blog Post & Recipe: The perfect Spanish omelette
On the face of it, this simple frittata-style recipe should present fewer issues than the classic French version: it's an altogether more rustic affair, which scorns the delicate jiggling and rolling practised across the border.
Blog Post & Recipe: The Food Lab: Make Crisp, Juicy Carnitas—Without a Bucket of Lard
So the key to great carnitas (and French confit, for that matter) is to heat the meat to a specific temperature, and try and keep it there long enough for the collagen to break down, while minimizing the amount of moisture lost.
No-Waste Tacos de Carnitas with Salsa Verde
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