Blog Post & Recipe: Fennel salad with sardines, capers and mint
While I love cooked fennel, one of my favourite uses is in a simple salad.
Blog Post: A Pep Talk for Wilted Salad Makers [via Limes and Lycopene]
So, here we go—my three-prong approach to keeping salads interesting. Perhaps you’ll be inspired to make a salad or two of your own.
Blog Post & Recipe: how to roast an avocado and what to do with it when you do [5 ingredients]
... the avocado was surprisingly delicious. Still rich, but more interesting with its crispy edges. The texture meaty and substantial, not the greasy softness I was imagining.
roast avocado & couscous salad
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